All of this was delicious and nourishing:
Stuffed Acorn Squash Roast – with red quinoa, pepitas,
and cranberries, and topped with 🌱-based cheese, this was tasty and satisfying.
Herbed Mashed Potatoes with Mushroom Gravy – fluffy and comforting with hearty, thick gravy.
Maple Glazed Carrots with Cranberries – these had a delightful mix of sweet and savory flavors.
Creamy Cauliflower Soup with Pepitas and Pomegranate Seeds – thick, rich, and warming with a pleasing and lively spicy kick.
#saveveganrestaurants
