Of course the vegan place knows how to cook vegetables right 🥴 I’ve never had
a good serving of baked vegetables that wasn’t homemade! 🥕 So simple and yet so delicious 😋 It was just an assortment of carrots, pumpkin, zucchini, beetroot, broccoli, and red cabbage. Perhaps more, but that’s all I recall stealing from the #significantomnivore 🤭 Perfectly flavoured. Such a shame in not in KL longer, there’s so many things I ought to try here 😭
#tiledreview