The vegan protein salad bowl ($14.90) had 35g of protein, which came from a black
bean patty that was thick and spicy though a tad try, as well as grilled black pepper tofu which was dense and savoury but strangely tasted quite similar to Chinese soy braised beancurd. There were also grilled snow peas and charred corn, both of which had a nice roasted fragrance. There was also a raw salad base consisting of shredded carrot and romaine lettuce salad, drizzled with a vegan maple tahini dressing that was mildly sweet yet had a nutty aroma from the ground sesame seeds.
