Fried Oyster Mushroom Po'boy


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Most helpful reviews

Jono and I make so many fried oyster mushroom po'boys, but we've never tried any

at a restaurant. On our first stop in Madison I was happy to see that Green Owl had their own version. The breading on the mushrooms was incredibly crispy. I would guess they have some Old Bay seasoning in it that gives it some good ocean flavor. It was pretty salty, and the pickle added to that. I did really like the remoulade sauce. I think I prefer our homemade po'boys, but it was fun to try another rendition.

#sandwich #mushroom #mushroomlover

A solid po'boy all around! The oyster mushroom nuggies were very crispy, with a heavy

coating of well-spiced batter. I sensed some Old Bay in them, as each bite had a mild seafoody flavor to it
The standard fixings of tomato, lettuce, and remoulade were nice complements, albeit not mind-blowing. The pickle was a nice touch to add a little saltiness and tang to the sandwich. One thing I wish they had included was red onion.

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