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Most helpful reviews

These smoky sweet potato flautas came topped with a heap of guac and cashew queso.

Vegan refried black beans and roasted veggies were served on the side. My boyfriend and I ordered some tempeh chorizo as an add-on. Overall, pretty good. I was happy to find an all-vegan Mexican restaurant on my trip to San Francisco over the summer.

These flautas were delicious 🤤 They were filled with sweet potatoe 🍠 and topped with

what looked like a pico but tastes more like a curtido. The beans rocked my world and surprisingly the side veggies were made to be served cold.

Over all a great dish my only complaint would be that the portions are small for what you pay 💰. We left and still stopped to grab pizza since we were still hungry 😂

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