18 January 2023
White base wood-fired pizza with the magic of cauliflower purée!
Nothing is impossible at Gigi’s!
The pizza was topped with perfectly cooked cauliflower florets, artichokes, pinenuts, capers, currants, garlic, parsley, and extra virgin olive oil. I’m not the biggest fan of capers but they added a subtle salty flavour that didn’t overpower the rest of the...