The chickn is yum and the slaw is good (remained crunchy, needs a bit more
red cabbage, the vegan thousand island sauce is light and tasty), but I'm not sure it is worth R94. Really great though that more and more places are serving TVC.
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Another vegan option by The Vegan Chef, and it was delicious. The seitan based chickn
was nicer than the product sold frozen, but surprisingly, wasn't as spicy. Altogether, a nice portion at a fair price.
