A great combo of fresh and green with warm and cheesy. We got excited and
ate some before taking a picture! The fresh radish was a nice touch on top of the homemade cashew cream and bean chilli.
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This cute little cafe is 100% plant-based and quite popular, located in the historic district
of Savannah with a steady stream of customers patiently waiting for their orders. This big bowl of gooey nachos did not disappoint, but required a knife and fork once the lower levels were excavated. There was lots of vegan cheese, avocado and black beans, plus chips of watermelon radish and huge jalapeno slices.
In every direction the plates looked craveable, with so many dishes added to my wish list. So much food, so little time here to enjoy it all.
Come hungry. Leave wishing you had more room left.
