Sambal hits the sweet spot, savoury and spicy. You won't be missing shrimp-sambal version
at all, once you have tried this vegetarian version!
at all, once you have tried this vegetarian version!
crunchy and the Sambal was a delectable combination of spicy, mildly sweet and tangy. Did you know that sweet potato leaves are excellent sources of Vitamin A and Vitamin C?
the “norm” enjoyed the texture and the flavours very much.
Reminded me a bit go sambal Kang Kong!
I would highly recommend this one
any different from the non-vegetarian/vegan version. 👍🏻