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Most helpful reviews

Sambal hits the sweet spot, savoury and spicy. You won't be missing shrimp-sambal version

at all, once you have tried this vegetarian version!


You will have no regrets trying this Sambal Sweet Potato Leaves dish. The leaves were

crunchy and the Sambal was a delectable combination of spicy, mildly sweet and tangy. Did you know that sweet potato leaves are excellent sources of Vitamin A and Vitamin C?


Classic Asian favourite I would say. I can’t tell if it’s tasting anything different to

the “norm” enjoyed the texture and the flavours very much.
Reminded me a bit go sambal Kang Kong!
I would highly recommend this one


The dish didn’t have a lot of sambal but it was deceptively spicy! Didn’t taste

any different from the non-vegetarian/vegan version. 👍🏻

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