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Most helpful reviews

Food In The Woods has been taken over by The Buddha Bowl which claims to

be Thai-inspired. Hence, this dish is now named "Pad Mhee Hed Satae" in the menu. Vermicelli in a generous amount of peanut sauce, served with toothsome monkeyhead mushroom satay skewers, konjac cuttlefish, and taupok. Tasty and came with a variety of ingredients! ($6)

the satays are made of monkey head mushroom. Love the thick peanut sauce & so

craving for it again!


The “satay” is made of monkey head mushroom, which is chewy! I don’t normally like

peanut sauce but the sauce for this bihun is addictive! There are artificial squid and prawn in it, the texture feels a lil like jelly, not a fan of it. Overall I love this dish! Especially the “satay”!


Beehoon, fried mushroom and tiny sides drowning in thick peanut satay sauce, satisfying. Might be

too thick for some, and a good option would also be the satay as a side which has simply the sauce and the satay


Best vegan satay bee hoon I've ever had! Comes with satay made with monkeyhead

mushrooms, my favourite!


Came here specially to try this dish after seeing photos from Instagram! However I would

have to say that I may have too high expectations for this... The beehoon and the sauce are very separated, and it didn't taste all that amazing 😭 not sure if this is the normal standard or we just caught them on a bad day :(


This is one of their specialty dishes so I was disappointed that the satay sauce

was too sweet and didn’t taste savoury at all. I enjoyed the monkey head mushroom satay though.


The monkeyhead mushroom satay was nice and chewy. Gravy wasn’t too sweet, but I really

didn’t like the rectangular jelly things


Another specialty of their’s. I like it but my partner find it rather sweet. Comes

with 2 sticks of monkey head mushroom 猴頭菇 and was told that the mock cuttlefish is made of gluten. Worth a try! 👍🏻


Cheaper than other places and WAY better! Love the grilled/ fried satay lion mane mushroom

(typically not a fan)

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