Koji Beet Reuben

The consisted of tender, savory, and warm Koji'd smoked roasted beets with creamy hazelnut chive

cheese, tangy kraut made from red cabbage, and horseradish sauce on grilled rye. This was amazing. The beets were unlike any I've ever had, with a crave-worthy complexity of flavor. #saveveganrestaurants

This flavor is wild! How do I even describe it? It's definitely funky, earthy, umami.

Asked for sourdough to avoid any possible caraway seeds.

Koji’d smoked roasted beets, hazelnut chive cheese, kraut, horsey sauce on rye

Absolutely delicious beet reuben with amazing kraut. So flipping delicious!