This Yusheng was so fresh. I loved the sauce that came with it and the
crunch of those fried bits made added to the complexity of the flavors! #vegancny 🎆
Most helpful reviews
Best Yu Sheng I ever had - that's even counting the one my relatives used
to make from scratch. "Salmon" pieces were made of konjac. Everything was perfect and the plum sauce wasn't too sweet either. This is a tradition in Singapore during Chinese New Year, welcoming the near year with hopes and aspirations while tossing shredded carrot, radishes and more. Pretty much a tangy salad with some cronch.
很多好料，但我觉得太过甜。糖份至少一半就比较好。也有素三文鱼，很特别！我通常在家吃姑姑做的自制鱼生。我还是觉得自制比较好吃和健康，因为这个鱼生太甜。
Chinese New Year isn’t complete without yusheng! Stoked to try it at a restaurant as
I always eat the homemade one by my aunt. While this has many ingredients, I find it WAY TOO SWEET. I think they should use half the sugar or less. So yes, I still prefer the homemade one using fresh apples and carrots. A bonus that this had vegan salmon, though it was more of texture than taste like the real salmon is. Crackers are always the highlight of the dish! #vegancny #chinesenewyear
It was my first time, celebrating the #vegancny i i enjoyed the ritual.i loved the
"salad" too. Would like it less sweet.
Sweet and tangy! One of the best Yu Sheng I've eaten, with the familiar taste
of crackers and plum syrup! Definitely recommend this one!
Tangy and refreshing!! I would get this for my own extended family cny gathering due
to my aunts being paranoid over eating raw fish 😂
We all love our yusheng and this was so good we ate it all up
in no time. Refreshing, crunchy and not too sweet.
Para año nuevo Chino es típico este plato (la versión real es con pescado) la
idea es entre un grupo de gente revolver y lanzarlo hacia arriba pidiendo los deseos del nuevo año❤️
Estaba riquísimo!!!
