Eggless oyster omelette

I love the chewy chewy part in orh luak so I always ask for more of the flour mixture. Quite yums. 🌱

'Orh luak' with tofu in place of eggs, as well as shredded seaweed and oyster mushrooms in lieu of oysters. 🍳 Fried and indulgent yet not too greasy~ One of the better vegan oyster omelettes I've tried, and an ovo-vegetarian at the table enjoyed it too. I personally found it a tad too sweet (???) somehow, maybe because of the chilli sauce? 🤔 Be sure to order the vegan version, as they have another one in the menu with real egg! ⚠️ (Allium-free, $10.80) #sgvegan #chinesefood #alliumfree #womenowned

#vegan orhluak! I used to a big fan of orh luak (oyster omelette) back in the days, so was excited to see this on the menu! It was kinda okay but not fantastic and not quite the same as the original orhluak. There was more starch than I had anticipated, but the king oyster mushrooms were delicious 🙂 Went well with the chilli! 🔥🌶 Not sure if I’ll order again though. #veganisnotscary

Definitely a plate for sharing! The vegan egg was made with tofu and seems like tapioca starch? There were mushrooms and seaweed fried together and tasted like an umami bomb!

Legit orh luah. Higher ratio of flour batter would make it has an old school taste.