I came to this very vegan-unfriendly café with my dear bestie who loves desserts 🙃
They’re quite bougie but not overly fancy as it’s still a café.
Nevertheless, I am so glad I came across this on the menu 😍 I was actually stoked to finally try #tatertots ! I suspect they may be called Hash Pops here for locals to conceptualise it better. It really is just a hash brown in a large bite size that’s often marketed as a “pop” of sorts 😜 They fried it to perfection AND I could tell they took the time to let the #potatoes rest after the fry. Thus, letting enough steam release from the fry to dry the crust to be magnificently thick with crisp. PLUS they served it at the perfect temperature 👌
All my doubts for the RM 12 were dispelled from the mountainous portion to the first bite 😋❤️🔥
I don’t recommend going to this place for anything except perhaps these glorious fried potatoes 👏
P.S. These needed to be veganized because they originally drizzle ketchup and mayo on top. So I asked to put the ketchup on the side and omit the mayo.
