香酥麻球 Crunchy and chewy fried sesame pastry skin generously stuffed with dense chopped peanut filling,
kind of like fried muah chee. I liked this especially since it wasn't greasy, though my companions said they found the filling a little dry and would have preferred some peanut oil or paste. P.S. The new one-page dim sum menu at D'Life Signature Chinatown Point is fully vegan. (Allium-free, $4 / 3 pieces) #sgvegan #vegandimsum