Crystal Prawn Dumpling

水晶虾饺 Har gao fans take note! Was surprised that this genuinely had a prawn/seafood taste!

There were diced konjac prawn along with other bits of veggies. Loved the juicy and generous amount of fillings. The translucent skin was thin, as well as remained soft and stretchy even after taking photos for some time. P.S. The new one-page dim sum menu at D'Life Signature Chinatown Point is fully vegan. (Allium-free, $4.80 / 3 pieces) #sgvegan #vegandimsum

It wasn’t bad for a dumpling. Although nothing special or wow about it. Nice crunchy

radish? And soft pieces of mushroom. The filling was so so. Maybe could have used some pepper or ginger.

Dipping in chilli would mask all the taste. Only chilli flavor left 😅😂

#dumplinglover #dumplings4life

Doesn’t taste like prawn at all imo but includes bits of soy ham & a

medley of fragrant vegetables! Love how all their dumplings have subtle differences when compared to one another! #dimsum #sgdimsum #dumplings

I prefer this to the coloured emperor variant 🌱 Perhaps the coloured felt unnatural? This

though is the same order of chopped #konjac based #veganprawn in the same #umami dressing trapped in the pocket of #dimsum goodness 😋

This dimsum has an Imani flavor to it that I think comes from mushrooms