This consisted of garlic and sage 🐮🥛-free cream cheese, roasted delicata squash, meaty 4 oz
Before the Butcher UNCUT® 🌱-based 🐮-free burger patty, arugula, 🐷-free tempeh bacon crumbles, and chives on a toasted pub bun. It was hearty and full of flavor, with a satisfying mix of meaty and creamy. #saveveganrestaurants
