This consisted of a seasoned herby 🌱-based breakfast sausage patty, crispy fried onions, and
sweet/spicy BBQ sauce between two buttery Texas toast grilled cheese sandwiches, one filled with 🍄 and the other with grilled jalapeños, encrusted with house 🌱-based pepita parmesan cheese. Served with thick cut potato chips and a crisp, tangy pickle spear. Wow! This fantastical sandwich was incredibly delicious, full of so much crave-worthy goodness! #saveveganrestaurants
