This consisted of an authentic-tasting 🐔🥚-free patty from New Fangled Foods, blackened 🐥-free soy curls,
guacamole, 🐮🥛-free cheddar, brassica mix microgreens, Valentina aioli, and crumbled Juanita’s chilipeño chips on toasted sourdough round bread. Served with their super-secret 18-spice blend hash brown patty that is crispy on the outside and tender inside. The mix of meaty, creamy, and 🔥 was perfect! Let’s hope all this deliciousness is a harbinger of better times ahead. #saveveganrestaurants
