This consisted of a 🐮-free burger patty, 🐮🥛-free hot pepper provolone, steakhouse style garlicky mushrooms and onions, lively horseradish cream sauce, and syrupy balsamic glaze drizzle on toasted @2_hermanos_bakery bun. The mix of umami, spicy, sweet, and tangy flavors was amazing. #saveveganrestaurants
