I have always had dumplings more savoury growing up and having a version that is
sweet with red bean 🫘 is the perfect dessert!!
A little sweet, sticky, a faint scent of the leaf that is used to wrap the dumpling 🍃
It can be a little heavy as a dessert as the glutinous rice can be a little heavy but it is so fragrant and delicious — maybe share it if you think it’s too much?
