The food here was absolutely amazing! Everything we ordered was delicious. Started off with French
onion soup and Escargot Beurre Maitre D’hotel (vegan snails- made with mushrooms). The main course was Tournedos Rossini (Impossible steak, cooked in a light butter over a crouton, topped with "fois gras" and fresh black truffle). Hubby had a Tartine club sandwich (vegan chicken, avacado puree, tomatoes, mayonnaise, a huge slice of vegan bacon). Dessert included an orange creme brulee, lavender infused rice pudding and a few macaroons to go. Cappuccino and Ristretto to accompany. Highly recommend this place if you find yourself in the village in NYC! Magnifique!
