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Most helpful reviews

In my vegan journey, #tagine holds a special place in my heart because it’s the

first dish I had when I started #veganuary way back in Langkawi https://app.abillion.com/reviews/5feec374658f23009a937252 🏝️ To no surprise, this amazing #Moroccan dish holds up even in a #veganfinedining setting. The blend of aromatics was amazing! It’s a nice level of #spicy 🌶️ Not in the same sense that chilli is though but rather that it had a salivating mix of #cinnamon, #saffron, and a warm rush of #ginger and #turmeric 🪵 The fig was a nice touch as was, for once, the toasted #almond. Apart from that though, I can barely remember what was in there 😋


I obviously had to go back to Cultivate to try their other menu items before

I move since I adored the flatbread so much!

I was so disappointed in this dish. It was way too cinnamony and I found it difficult to enjoy the taste honestly.

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