Okay, I absolutely love #radish 🤩 Rad doesn’t even begin to describe how good this was though! 🤙 First off, the plating! For a random #kopitiam in the middle of nowhere their #presentation is spot on! For RM6.50, you’re really getting a whole lot for your mooney’s worth 💰 For starters, there’s the #fakemeat they use and a whole abundance of that! They don’t skimp on veggies either with the basics like #taugeh and cabbage 🥬 present but also simple niceties like carrots 🥕and mustard greens too 🐇 My friends thought it to be the plainest looking #kuehteow at least in terms of colour but if looks could deceive.. this #kuayteow would be Ted Bundy 🙈 It bursts with flavour and hits all the right spots for #savoury and spice and everything nice! I hate how good everything at this restaurant is 😂 Well, minus the fact that you’ll have to opt to #droptheegg 🙄 The 50s called, they want their moral standards back. #govegan #veganfortheanimals
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Looking at it now, i’m astonished that I haven’t come across this dish before! 🤩 It’s so simple in theory yet i can’t help but consider it such an original 😆
Foochow upbringing or not, this ain’t no wok hei dish 🫣 It’s all good though because this reads as a cleaner #stirfry #kuehteow dish 😙 The basic components allow the salted #radish to shine through these delightful #ricenoodles 😋 Though, it didn’t make the dish as savoury as i thought it would… Plus, all the cuts of vegetables gave a fair amount of sweetness to the dish 🥬🥕 My only critique is that i wished there were so proteins 🥲
Unfortunately, the Malaysian economy is in such a bad shape even this #vegetarian #hawker has to price this at RM6.50 😮💨
If you can’t get the leicha porridge here, this is a great next option!! 😝
