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Most helpful reviews

There are no words. Really.

This marsala wine zabaione with espresso cake is to DIE FOR.

A delicate flavor, authentic mock custard and dense vanilla cake make for the perfect companion to an Italian cappuccino.

Excuse me while I cry tears of joy!

Loved the chefs spin on this dish. It was more cake than cream, but it

worked together beautifully! I couldn’t believe it was vegan

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