A local #dessert, a real treat for the #sweettooth 😋 This is supposedly the oldest
dessert establishment in the city, and the interior has hardly changed in the four or so decades since it opened up. Apparently everyone who grew up in Da Nang knows and loves it 😅
#coconutmilk drives the sweetness here, and there is a mixture of beans - #greenbeans, #redbeans, and what I know only in Hokkien by the name attap chee (English translation, anyone? 🥺) - for variety and texture. You can of course get slightly cheaper variants with just a single type of bean, but hey #yolo 😛
