Been waiting to try this for ages as itâs always sold out when I visit
(which Iâm both equally happy yet sad about!) This is the first vegan cheesecake I think Iâve ever had and I have to say it compares to what I remember dairy cheesecake tasting like perfectly. Itâs quite rich so a small piece is all you need! Has a perfect crumbly biscuit base which offsets against the heavy taste of the cream. Was about $7 so definitely on the pricey side, but if youâre a cheesecake fan this one is definitely for you đ°