Pumpernickle Rye Sourdough

Most helpful reviews

Very dense bread, slightly sweet and a little acidic from the rye sourdough. There was

also a distinct herby aroma of caraway seeds.

waisum

132

Really tasty sourdough. First time having the pumpernickle one and I realised it's more suited

for savoury spreads than the normal rye.

simhazel

80