Wanted their walnut sourdough instead but they were out that day so I decided to
pick the miso Sesame sourdough which is the other vegan option left. This was a very savoury piece of bread due to the saltiness of miso. I feel that the bread is tad too salty on its own but the saltish taste is gone if you pair it with the usual bread complements. I think this would also go well with the western-style soup like pumpkin/tomato/mushroom/carrot etc. Also, I like it that they used black sesame seeds for the needed calcium and protein boost!
