Bought another sourdough from one of my favourite bakeries again. I do like their texture
of artisan sourdoughs very much. I tried one of their specality sourdough which is incorporated with blue pea flower and dried cranberries. With elements of dried fruits, this makes it towards the sweeter side. However, you can still complement it with see savory toppings as well, especially if you are the kind that likes sweet & savory together! This goes well with vegan chocolate hazelnut spread, nut butters or even plain on its own. It also makes a very good avocado tofu/tempeh sandwiches. (I think avocadoes just make everything taste better lol)
