Caramelised french toast with banana flambe, maple syrup, strawberries and organic butter. It's part of
the cafe's all-day breakfast menu and is so yummy! The toast was not too soggy and the flambed banana was especially good, went really well with the strawberries. Good value for money as the same dish at a cafe in Singapore would easily be at least double the price. If I had to nitpick on anything, it would be that the strawberries are a little anaemic-looking and could be sweeter.
