Visiting family in Seattle this weekend and I was pleased to see this place open
on Thanksgiving day!
Cafe Flora (also called Flora Bakehouse) has a number of pastries, some vegetarian items and some things that can be made vegan. I ordered this breakfast burrito. I asked them to make it vegan of course. I was surprised at how big it was! The tortilla was a bit greasy, but the interior was delightful to my surprise.
Ingredients: Seasoned tofu scrambled with cremini mushrooms, roasted butternut squash, kale & herbed
chevre, served with roasted potatoes.
They also serve various drinks, coffee and teas. What's nice is that this place is that it's bigger than it looks. You can sit outside in front, or inside, or on the second floor, or you can also go out to the rooftop garden if the weather is nice enough!
