20 September 2021

I wasn't a big fan of the flavor profile - but that's just because

I usually make it myself at home and use a saltier seasoning for the Inari instead of the normal sweet one. If you like the traditional sweet Inari, you'll enjoy this!

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strawberrycupcake

30

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31 March 2020

This is so good!!

It’s a fried tofu skin shell covering a bundle of rice (nigiri) and is simply delicious. Vegan of course :)

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em3720

10