Torta raw de frutos rojos

by Bio Solo Orgánico

4.47 (3)

Allergens, ingredients, restaurant info

About the restaurant

Bio Solo Orgánico62 dishes · 121 reviews

BIO is the first certified organic restaurant in Argentina. For more than nineteen years, through healthy, nutritious and exquisite dishes, BIO is dedicated to spreading a philosophy of conscious food with a commitment oriented to the care of the planet. An organic food was grown without the use of pesticides or fertilizers and processed without chemical additives or substances of synthetic origin. BIO provides an experience of flavor and responsibility, which is an integral experience. The proposal is for the client to try the dishes in the restaurant, to take home some of the products, to participate in the cooking courses and, finally, to choose BIO for their events and to enjoy an exquisite organic catering. Conscious cooking in a harmonious environment is the great proposal of BIO. Claudia Carrara, founder of BIO always says: "We are not a gastronomic project, but a family that believes in food."

Humboldt 2192, C1425FUB CABA, Argentina

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Most helpful reviews

Tienen cosas muy ricas, está bueno además para ir a merendar o hacer brunch. La

torta que se ve atrás es tiramisú y también es muy rica. La panera con el queso de girasol es lo mejor.
#santuariosalvajes

Tienen comida super rica y variada. El espacio es mas elegante pero no es el

mas económico...

micaelacarnovale

Muy rica torta raw de chocolate con frutos rojos. Muy suave la textura. Los frutos

rojos acompañan muy bien al sabor intenso del chocolate. Elaborado con ingredientes orgánicos y muy buena calidad. Lo recomiendo!

Bio Solo Orgánico62 dishes · 121 reviews

BIO is the first certified organic restaurant in Argentina. For more than nineteen years, through healthy, nutritious and exquisite dishes, BIO is dedicated to spreading a philosophy of conscious food with a commitment oriented to the care of the planet. An organic food was grown without the use of pesticides or fertilizers and processed without chemical additives or substances of synthetic origin. BIO provides an experience of flavor and responsibility, which is an integral experience. The proposal is for the client to try the dishes in the restaurant, to take home some of the products, to participate in the cooking courses and, finally, to choose BIO for their events and to enjoy an exquisite organic catering. Conscious cooking in a harmonious environment is the great proposal of BIO. Claudia Carrara, founder of BIO always says: "We are not a gastronomic project, but a family that believes in food."

Humboldt 2192, C1425FUB CABA, Argentina

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