Portobello & TiNDLE™ “Chicken” Bunless Burger

Ladies night with @dourayra @heymacarena @jashment and @simhazel ❤️👯‍♀️
Primera vez que voy a este restaurante en la bahía de Singapur que no puede más de lindo !!!! Hace poco incluyeron esta hamburguesa vegana, así que fuimos a probarla! La verdad no me mato, no se si la volvía a pedir pero estaba buena. Se me hizo muy raro que no tuviese pan ( en vez de pan era un champiñón gigante)
Pero el ambiente y el hecho que tenga opciones veganas me encanto ❤️

This was everything I could ever want in a burger:
✅ Portobello mushroom
✅ Portobello mushroom IN PLACE of the bun
✅ #tindle

Match that with a GREAT location and the fact that they have Chenin Blanc wine (one of my fav types of wines from South Africa) as part of their happy hour… needless to say I was content.

Only downside is that our food did take about 30 mins to arrive but at least
happy hour drinks kept my stomach busy during the wait. I would also say that the tindle patty was rather thicc and would have liked it a bit more flattened out but when you slather some of the sauce as you go, it works.

Would recommend for the #mushroomlover out there

#sweetdreamsaremadeofgrease

I feel like I’ve to always preface this: I’m not a burger person, and I’m always one to deflect the typical vegan burger but this was a great twist. The portobello mushrooms were a bit deflated. The #TiNDLE Patty itself was shaped a hockey puck, it could be moulded a bit more thinner. Altogether a tasteful meal. But be ready to wait a bit, this took a really long time to serve.