Vegetable Casserole (Sebzeli Guvec)

This casserole bursts with flavors. You must ask them to omit the mozzarella cheese to make it vegan. It is served with some Turkish bulgur pilaf and white rice ( last time they served it within the bulgur only which I prefer but today they did half and half.). The dish features all kind of yummy veggies: peppers red & green, mushrooms, zucchini, tomatoes and eggplant and is baked in the oven.

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