The cake itself was light, fluffy, and moist. The tres leches sauce was coconutty and
citrusy. It was super tasty. My non-vegan Puerto Rican boyfriend approved of it too. He said it is very similar to what he grew up eating. But again, with Bar Bombón, the prices are way too high - $9 for this slice of cake, which was likely pretty cheap to make, is absurd.
