Was super excited to try these Chocolate Pastelillos because I had never heard of these
latin american treats before so I really didn’t have any expectations. The pastelillo reminds me of a fried ravioli pocket, but like a pocket of flaky puff pastry instead of thick dough ~ so almost like a glorified toaster strudel. The center is also filled with a warm chocolatey -banana mixture and then topped with a chocolate drizzle and sprinkled with roasted hazelnut pieces. I personally would have prefered more chocolate flavor on the inside but the taste is delicious in a sweet, comforting sorta way! 🍫🍌🌰 #saveveganrestaurants
📍Bar Bombón ~ Philly
