Bangkok Jam has expanded their vegan-friendly menu in collaboration with various #sglocal plant-based alternatives! This
pineapple fried rice indeed had a nice smokey wok-hei! Back in August this year, I had ever ordered some of the new #onlyeg dishes at Bangkok Jam, and wasn't impressed because the 'egg' seemed pale and unseasoned. This time, the #onlyeg omelette shreds were much more fragrant and fried together with the other ingredients, such that they were well integrated into the dish (like real bits of egg in fried rice). The fried rice also came with #happiee konjac squidee and prawniee as well as broccoli, served alongside roasted cashews and pickles. Glad there has been such an improvement! P.S. Second pic is ugly because I pushed aside the rice to show the ingredients. (Allium-free, $13.90) #sgvegan
