Came with a choice of #sglocal #shandiglobal meat or tofu cubes; I opted for the
latter this time! Nicely stir-fried with long beans, chilli, and basil. The tofu option would be good for those who prefer less processed ingredients, however the tofu was in cube form rather than crumbled or shredded, plus it was tossed with extra vegetables such as baby corn and carrot, so the overall dish became more like a generic tofu and veggie stir-fry, lacking the spiciness and aroma I associate with ka pow. I would personally recommend the plant-based meat alternative for a more interesting mouthfeel and for the dish to be closer to the real deal! (Allium-free, $15.90)