Housemade drink featuring gut-friendly fermented coconut milk kefir, this was thick and creamy akin to
a smoothie. Tangy and slightly salty, tasted very much like a yoghurt-based drink indeed! Although it was mango-flavoured, there were some berries blended in the mix, which gave an added layer of complexity to the flavour profile. Healthy with organic fruits! Topped with edible flowers too. P.S. Check out my reel of the entire experience of having a vegan omakase at a pet-friendly micro restaurant! https://www.instagram.com/reel/CxFqkicSezK/ #sgvegan #glutenfree #wholefoodplantbased #wfpb #fermented #omakase #sgdrinks #womenowned
