This is a great choice when you're looking for something light and flavourful! The ginger
sesame tofu was well-marinated and had the perfect balance of sweet and savoury. The tanginess of the pickled carrots, creamy buttery-ness of the avocado and the refreshing crunch of the kale all came together so well.
As usual, the food, vibes and people here are 💯! You get 10% off if you're a NUS staff or student. Ahimsa is my to-go place to introduce friends to healthy and delicious vegan food! 😊
