Tomato soup filled with whole grain vermicelli noodles, 'crabmeat' chunks made using beancurd and glass
noodles, tofu 'egg', 'fishcake' tofu, and shimeji mushrooms. Spicy and tangy with the inclusion of pineapple, lime, and aromatic herbs! (Allium-free option available, $11.80) #sgvegan #vietnamese #womenowned #minorityowned