is bbq over a satay grill so it has the smoked aroma & taste. The peanut sauce is rich & full of peanut goodness without being too oily. However, you need to be early to eat this as it runs out quickly. The last few times I went, the stall was either closed or sold out.
#satay #vegansatay #skewer #bbq
meat, served with peanut sauce and cucumbers on the side. This was so amazing. There was hardly any taste of soy and it was sweet, very well seasoned, and charred to PERFECTION. The peanut sauce was thick and delicious. I wish there are ketupats (rice cakes steamed in woven coconut leaves) on the side. This dish sure lives up to its name as one of the Top 50 Vegan Dishes in Singapore! #veganisnotscary
could order less if eating alone or non veg companions don't want to share. It is pretty flavourful and I love the additional turmeric flavour. Tastes really legit to me. Goes very well with the generous amount of peanut sauce which is not spicy. It's on the salty side, I ate with rice and the cucumber on the side. Non veg family tried, they said it was good though it doesn't really tastes like meat satay. This is a good find indeed, try satay if you ever come here. #sgcheapandgood #veganheaven #spoiltforchoice
before your eyes, are the famous vegan sataysss from "Victor's Vegetarian Food" stall (#01-92). 1stick 80cent. Min need to get 10 sticks i think. Paid 8sgd for this and they were good as usual! I likey to dip the satay in the thick peanut sauce and the refreshing cucumbers side too. Shijie, non veg, find this the best veg satay thus far. My non veg friends also niamniam this away with good comments! Gooooooooodie gooood! #veganin2020
back for seconds 👀 She did say it's a bit sweeter than she'd like but still so so good because it's handmade on the spot with soy protein. #veganisnotscary
but this was the real deal. Tasted just like chicken, maybe even more tender, plus charred to perfection. Only thing is that the peanut sauce was not warm, but would totally come back again for more of this 🤤 #veganuary
cooked over an open flame, as it should. That perfect char and caramelisation paired with homemade peanut sauce and sliced cucumbers 😩🤤 a must-try when you’re in the area.
I also had their otah, it looks pale, but the flavours were so yummy. I didn’t get a picture, though, because it got messy when I tried opening it.
order of 10pc for $12. Omni-fam-approved! 🌟
tried, even over places selling traditional satay.
The soy chunks are chewy and flavourful, and they have a nice barbequed fragrance.
At 80 cents per skewer (minimum order of 10), the price is totally reasonable, and it serves as a good counter argument to the claim that it is harder to find the right ingredients to prepare vegan food and so we have no choice but to charge an exorbitant price. There is a reason uncle Victor is still in business after so many years.
The two down sides are
(1) they use styrofoam plates and bowls.
(2) as they have to cater to Buddhist vegetarians, they don't serve onions.
That said, this plate of awesomeness is totally satisfying! Try it and you'd be going back for more!
incredibly on point and meaty, but the greatest merit of this satay is the char. damnnnnn. The satay is nice and smokey, and there are even burnt bits on the 'meat'!
This transcends vegetarian food imo, and can compete in the same league as the best meat satays. My strongly anti-vegan friend enjoyed it too! 100% will be back for more :))))
the peanut sauce is on the thinner side, but given the generous serving, you dont need to worry about running out. the onions are missing here but thats bc its a buddhist vegetarian stall, so no complaints here.
