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Most helpful reviews

$6! oo I liked this too! filled with mushrooms, taukee, the thick vermicelli noodles (冬粉),

black fungus, dates and a lot of things :D tastes exactly like the one my aunt makes for cny hehe. everything was well cooked, and the flavour of fermented beancurd wasn’t overpowering. quite good and homey!

Glad I chose the daily special today instead of the usual lei cha! The veggies

were delicious and oh so soft. The gravy complemented the kolo Mee very well.


The dish had generous amount of black fungus, beancurd skin, vermicili, tofu, goji berry, ginko

nut and gluten. Would much preferred it if the gluten could be replaced with more beancurd skin instead. Nonethelss, its really flavourful.

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