Oooo pensé que sería más complicado de hacer pero se veeee súper fácil ! Se me hizo agua la boca 🤤

![Receta Bombones Veganos](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/ylhvj4ne6wsvkt2p5lg5/1612166590.jpg/w=700) 
#### Los bombones son un clásico delicioso que nos encanta a todos. Esta receta es muy fácil y rápida ¡Ideal para endulzar tus días y sorprender a quienes más  quieres.

### Bombones de chocolate vegano 
##### Tiempo de Preparación: 30 minutos 

#### *Ingredientes*

- 1 plátano grande y maduro 
- 1 cucharadita de cacao amargo
- 100g de chocolate vegano, picado
- 1 cucharada de aceite de coco 
- Pasta de cacao vegana o mantequilla de maní 
- Almendras

#### *Preparación*

1. En un bowl, coloca el chocolate, el cacao y el aceite de coco. 
2. Calentar durante 20 minutos hasta que se derrita. 
3. Corta los plátanos en rodajas de 1/2 centímetro y congélalos durante 10 minutos. 
4. Agrega un poco de pasta de cacao o mantequilla de maní en la parte superior de los plátanos y vuelve a congelar. 
5. Cúbrelos con el chocolate derretido y decora con una almendra. ¡Deja que el chocolate se endurezca y estará listo para servir!


![Receta Bombones Veganos](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ylhvj4ne6wsvkt2p5lg5/1612166590.jpg/w=700) 
#### Los bombones son un clásico delicioso que nos encanta a todos. Esta receta es muy fácil y rápida ¡Ideal para endulzar tus días y sorprender a quienes más  quieres.

### Bombones de chocolate vegano 
##### Tiempo de Preparación: 30 minutos 

#### *Ingredientes*

- 1 plátano grande y maduro 
- 1 cucharadita de cacao amargo
- 100g de chocolate vegano, picado
- 1 cucharada de aceite de coco 
- Pasta de cacao vegana o mantequilla de maní 
- Almendras

#### *Preparación*

1. En un bowl, coloca el chocolate, el cacao y el aceite de coco. 
2. Calentar durante 20 minutos hasta que se derrita. 
3. Corta los plátanos en rodajas de 1/2 centímetro y congélalos durante 10 minutos. 
4. Agrega un poco de pasta de cacao o mantequilla de maní en la parte superior de los plátanos y vuelve a congelar. 
5. Cúbrelos con el chocolate derretido y decora con una almendra. ¡Deja que el chocolate se endurezca y estará listo para servir!


Receta Bombones Veganos

Nearby restaurants

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Explore recommended vegan dishes and restaurants near you. Find reviews of the best vegan & plant-based food rated by the abillion community.

Discover vegan dishes and restaurants around you

Sort By

These fun treats are so easy to make, and are Vegan, Keto, and Paleo friendly!

![vegan peppermint fat bomb](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/mhyw0w7vf1q3yo61oc3b/1608084282.jpg/w=700)

#### I love mint and chocolate. When I was young, I used to look forward to enjoying _Peppermint Barks_ during the holiday season. Peppermint Barks are basically a layer of mint-flavored dark chocolate, covered by a layer of white chocolate and then topped with crushed peppermint candies. Sounds like every child's dream treat, but unfortunately, no part of the original candy is keto or vegan friendly. So, I thought I’d make my own version to satisfy my cravings and, while I'm at it, level it up by making it sugar-free as well.

#### Like with most recipes, these barks don’t taste exactly like the dessert they’re modeled after – for starters, they’re not loaded with sugar. Looking at the picture, you’ll probably notice that these are not topped with peppermint candy as well. While sugar-free peppermints do exist, they’re loaded with sweeteners, so they’re a no-go for me. I decided to use cacao nibs instead for that extra crunch and flavor.

#### Anyhoo, the cacao nibs I use are from Keto Dose. These nibs are slightly sweetened with prebiotic yacon and monk fruit. I think they add a really delicious crunch, and have been my go-to cacao nibs for a while. 

#### These holiday treats are dairy-free, soy-free, nut-free, vegan, and free of added sugars. If you're on Keto, these are excellent fat bombs. They’re also low-FODMAP, paleo, and compliant with low-lectin meal plans like the Plant Paradox. I tried to make these as accessible as I could, because I really love this combo and want to share it with the world!

![keto fat bombs](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ab7nylp1dveip8dq0ck4/1608084357.jpg/w=700)

#### Prep Time: 10 mins
#### Cook Time: 2 hrs
#### Yield: 12 chocolate peppermint barks

### Ingredients

####    For the Mint Chocolate Layer
-   1oz (28g) 100% chocolate
-   2 tbsp coconut oil
-   Chopped fresh mint, to taste OR 1/4 tsp peppermint extract/essence
-   Optional: sweetener of choice

####    For the White Chocolate Layer
-   2 tbsp cacao butter or coconut oil
-   1 tbsp coconut milk powder
-   1/4 tsp vanilla extract/essence
-    Optional: sweetener of choice

#### Topping
-    Cacao nibs 

### Instructions

####    1. Chop your fresh mint (if using) and add them to a small bowl along with the dark chocolate, 2 tbsp of coconut oil, and optional extract or sweetener. Heat gently over a double boiler until the chocolate melts. Keep stirring to ensure all ingredients are mixed thoroughly. The mint leaves will sort of wilt and seem to disappear in the chocolate.
####    2. Divide the melted chocolate evenly into 12 wells of a silicone chocolate mold and chill in the fridge until solid (30-45 minutes).
####    3.  Melt the cacao butter, coconut milk powder, vanilla, and sweetener (if using) together and stir until combined. 
#### 4. Once the chocolates have solidified, take them out of the fridge.
#### 5. Scoop the cocoa butter mix over the dark chocolate layer evenly.  
#### 6. Sprinkle with cacao nibs and return them to the fridge to chill for another hour or two, until the fat bombs are completely solid.
####    Enjoy!

### Notes on Making Vegan Keto Peppermint Bark Fat Bombs

#### -    Since the cacao nibs I use are already lightly sweetened, I find I don’t need to add any additional sweetener.
#### -    If you do wish to add sweetener, I recommend using a few drops of liquid stevia.
#### -    You could make these coconut-free by doubling the dark chocolate in the base and omitting the coconut oil and then using cacao butter instead of coconut oil in the white chocolate filling, and soy milk powder in place of the coconut milk powder.
#### -    This recipe doubles really nicely, if you want to make a larger batch.


#### If you make these, I’d love to hear about it and any adjustments you may have tried – it’s always so fun to see how recipes are adapted. 🙂

Vegan Keto Fat Bombs: Chocolate Peppermint Recipe

This healthy Ferrero Rocher alternative is a vegan treat you need to try!

![Raw Vegan Ferrero Rocher-style Bonbons](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/sljrwgclhetti1epojyr/1627972935.png/w=700)
Photo: [@flouredfingers_ ](https://www.instagram.com/flouredfingers_/?hl=en)

#### **Raw Vegan Ferrero Rocher-style Bonbons by Yuliya Mihaylova**

#### One of my favorite chocolates in the past were Ferrero Rochers, but since they are not vegan, or particularly good for your health, I decided to make my own, healthier version.

#### They are not an exact copy of the original, just inspired by them—these are raw, quick to make and extremely delicious.

*   Makes: Approximately 20-24 bonbons
*   Prep Time: 30 mins
*   Freezer-Friendly: Yes

#### **Ingredients:**

*   270g pitted dates
*   140g coconut shreds
*   2 tbsp unsweetened cocoa powder
*   A small pinch of salt
*   50g baked hazelnuts
*   50g baked macadamia nuts
*   60g vegan dark chocolate (60-70%)

#### **Method**
#### I made two kinds of bonbons—one with hazelnuts and another batch with macadamia nuts in the middle.
#### Macadamia nuts are generally more costly, so if you’re looking for a more budget-friendly option, you can always make these with hazelnuts—both options are just as tasty.
#### Pit all the dates and soak them in warm water for 10 minutes to soften them. 
#### Melt 50-60 grams of dark chocolate using the double boiler method or in the microwave with 15-20 seconds intervals, until it's fully melted and there are no lumps. Be careful not to burn the chocolate.
#### Dip each hazelnut or macadamia nut in the melted chocolate, ensuring that it’s well covered, then transfer it onto a clean plate. Continue until all nuts are well-coated, then place the plate in the fridge for 10-15 minutes or until the chocolate sets completely.
#### Meanwhile, in a blender, put the coconut shreds, cocoa powder and the salt and pulse 1-2 times to combine the ingredients. Drain the water from the dates and place them in the same blender. Pulse for at least 10-15 seconds, just until the dates have been well-combined with the other ingredients. Be sure not to over-blend this as it can lose it’s texture easily.
#### Depending on how well you drained the dates, the mixture might be too dry or too wet. If it's too dry, add 2-3 more soaked dates. If it’s too wet - add some more coconut shreds. You have achieved the right consistency with the mixture when you are able to form small balls from the mixture without it sticking to your hands.
#### In order to have evenly-sized date balls, I used a 1 tbsp measuring spoon to scoop up the mixture. Once you measure out the mixture evenly, put the chocolate covered nut from earlier in the center and form the mixture into a ball using your hands. Continue until you run out of date mixture.
#### Decorate them however you like—I sprinkled over the macadamia ones with some extra cocoa powder and put some extra melted chocolate on top of the hazelnut ones.
#### Put them in the fridge for at least half an hour and then enjoy!

[![Yuliya Mihaylova](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/czjrunycv4hq7wr0izts/1627974235.png/w=700)](https://www.flouredfingers.com/)

Raw Vegan Ferrero Rocher-style Bonbons

i LOVE chocolate raspberry! can't believe this one is no-bake too! 😍

Yuuuummmmm!!! I love avocado mousse creations!

Miren chic@s tambien tenemos una seccion de articulos, donde encontraran recetas y reportajes muy interesantes! Miren lo que es esta receta <3 @marvegan @nogenderehere @plantbasedagus @recorridovegano @recettasveganas  @loraroche @rociovioleta  @borealiz @nokiaexpress @lucrequi @belenmromn @camisanpedro @ornedemarco @copeveg @tofuyseitan @helen123 @ailich @candefuentes @juanabermejo @solguzman @julir0th @eriika

Wow!!! Questa ricetta sembra eccellente!!😻

Looks amazing!! I'm definitely going to try this out!!

Drizzle it up and stick it in the freezer - chocolate raspberry avocado indulgence was never so easy!

![Raw Chocolate Raspberry Avocado Cake](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/rjta3i3kwmd0ncdxerxv/1554168282.jpg/w=700)

#### Chocolate, raspberries and avocado? Sounds like a match made in heaven to me. I have a thing for raw desserts, especially ones with raspberry and chocolate. This recipe was inspired by a trip to a soul food vegan spot in Los Angeles. I was so impressed with their vegan cake that I tried to re-create what I thought it was that I ate there. All I remember was chocolate, raspberries and some form of nuts. I did my best to recreate the magic I experienced that day and I must say, i think I delivered this one right out of the ball park. Enjoy this no bake treat below!

### Raw Chocolate Raspberry Avocado Cake
##### Servings: **2-4**
##### Active time: **2 hours**

**Crust Ingredients:**
- 1 cup hazelnuts 
- 1/2 cup walnuts
- 10 medjool dates
- 1 tbs raw cacao or cocoa powder 
- 1/4 tsp pink sea salt

**Chocolate Mousse:**
- 4 small to medium sized avocados
- 1/2 cup raw cacao or cocoa powder
- 1/2 cup agave or maple syrup
- 1/3 cup almond milk
- 1 tbsp vanilla extract
- pinch of pink salt

**Raspberry Drizzle:**
- 1 cup raspberries
- 1 tsp lemon juice
- 1 tbsp unrefined coconut oil
- 1 tsp vanilla extract
- 1 tbsp maple syrup or agave

**Directions:**
##### 1. In a food processor add all the crust ingredients and blend. Make sure to pit the medjool dates first.
##### 2. Once it’s mixed well, it will start to form a thick consistency.
##### 3. Use parchment paper on top of a spring form pan. This pan is very important as it's much easier to work with.
##### 4. Press firmly down until the entire surface is covered and your crust is set, now place this into the freezer while you finish the rest.
##### 5. Add all the mousse ingredients into a blender and blend until silky smooth. If you find it too thick, slowly add more almond milk until reaching the preferred texture.
##### 6. After 30 minutes remove your crust and pour in your chocolate mousse filling, then put back into the freezer for one hour.
##### 7. Over a sauce pan on low heat, mix your raspberry drizzle ingredients all together. This will not take long. 
##### 8. After around the first 30 minutes that your cake has been in the freezer remove it, and paint your sauce all over the top of your cake like a piece of art. There’s no right or wrong way to do it. Also if you like, you can add any extra nuts you might have as toppings, just make sure to crush them first.
##### 9. Now place the entire thing back into the freezer for the remaining half hour and check it, you should be good to go by then! Enjoy.

Receta Bombones Veganos

Los bombones son un clásico delicioso que nos encanta a todos. Esta receta es muy fácil y rápida ¡Ideal para endulzar tus días y sorprender a quienes más quieres.

Bombones de chocolate vegano

Tiempo de Preparación: 30 minutos

Ingredientes

Preparación

Suggested Articles

Responses