Quick & Easy Vegan Carrot Cake Waffles: A Lazy Breakfast Treat

2 weeks ago

Inspired by: @kyu

Craving a delicious and wholesome breakfast that feels like a treat but comes together in a flash? Look no further! These Vegan Carrot Cake Waffles are the ultimate solution for busy mornings or indulgent weekend brunches. They transform a simple pancake and waffle mix into something truly special, packed with the comforting flavors of carrot cake.

Forget complicated recipes; this is all about elevating pantry staples into a breakfast of champions! Originally inspired by a vegan carrot cake waffle recipe from Garlic Head, abillion user kyu cleverly adapted it to work seamlessly with a convenient mix. The result? An incredibly delicious, plant-based breakfast that's both satisfying and surprisingly easy to make.

You'll be amazed at how quickly you can whip up these flavorful waffles, turning an ordinary morning into a culinary celebration. It’s perfect for anyone looking to enjoy the warm, spiced goodness of carrot cake in a crispy, golden waffle form, without the fuss.

Ingredients for Vegan Carrot Cake Waffles laid out beautifully

Ingredients

1 1/2 cup Birch Benders pancake and waffle mix
1 cup water
2 Tbsp vegetable oil
2 large carrots, coarsely grated
Handful of sultanas
Handful of walnuts, coarsely chopped
1 tsp cinnamon
1/2 tsp nutmeg

Equipment

Large mixing bowl
Waffle iron
Grater

Instructions: How to Make Easy Vegan Carrot Cake Waffles

In a large bowl, combine the Birch Benders mix, water, and vegetable oil. Whisk until just combined, being careful not to overmix.
Add the grated carrots, sultanas, chopped walnuts, cinnamon, and nutmeg to the batter. Stir gently until all the ingredients are evenly distributed.
Preheat your waffle iron according to its manufacturer's instructions.
Once hot, spoon the batter onto the waffle iron, ensuring not to overfill.
Cook according to your waffle iron's settings. For extra crispy waffles (especially since carrots add moisture), leave them in for a bit longer until deeply golden brown.
Carefully remove the cooked waffles and serve warm.

Waffle batter being poured onto a hot waffle iron, showing the cooking process.

This recipe yields about 4 large, wholesome waffles – perfect for sharing or enjoying throughout the week.

Tips & Hacks for Perfect Waffles

Get Crispy: Carrots naturally impart extra moisture to your batter. To achieve that satisfying crisp exterior, consider cooking your waffles a little longer than usual in your waffle iron.
Grating Made Easy: For quick preparation, use the large holes on a box grater or a food processor with a grating attachment to coarsely grate your carrots.
Batch Cook & Freeze: These waffles freeze beautifully! Cook a larger batch and store them in an airtight container or freezer bag. Reheat in a toaster or oven for a lightning-fast breakfast any day of the week.

Variations & Adaptations

Nut-Free Option: If you have nut allergies, simply omit the walnuts or substitute them with pumpkin or sunflower seeds for a similar crunch.
Spice It Up: Enhance the "carrot cake" flavor with a pinch of ground ginger or allspice.
Add-Ins: Feel free to experiment with other dried fruits like chopped dates or apricots, or even a handful of vegan chocolate chips for a sweeter treat.
Pancake Perfection: Don't have a waffle iron? This versatile batter works just as well for pancakes! Adjust cooking time accordingly.
Topping Ideas: Serve with a dollop of vegan cream cheese frosting, a drizzle of maple syrup, a sprinkle of powdered sugar, or fresh fruit for an extra special touch.

This recipe is a testament to how an already convenient product can be effortlessly elevated into something truly gourmet. It's an easy way to enjoy a wholesome, incredibly delicious breakfast without needing to be a master chef. As kyu put it, it's "very much recommended" and definitely a "breakfast of champions!"

Stack of golden-brown Vegan Carrot Cake Waffles, garnished and ready to eat

Ready to transform your breakfast? Give this amazing recipe a try! Share your creations with us on abillion and let us know your favorite toppings.