Easy No-Bake Vegan Chocolate Orange Truffle Tart (Dairy-Free & Gluten-Free Options)

Craving a decadent, rich, and surprisingly easy dessert that's entirely plant-based? This Easy No-Bake Vegan Chocolate Orange Truffle Tart is your answer! Perfect for holidays, special occasions, or a luxurious weeknight treat, this recipe delivers gourmet flavor with minimal fuss. It's a show-stopping dairy-free and egg-free dessert that will impress everyone, whether they follow a vegan diet or not.

Wondering how to create a velvety smooth chocolate truffle filling without dairy or heavy creams? The secret lies in silken tofu. This humble ingredient transforms into a luscious, melt-in-your-mouth ganache-like layer, making this tart unbelievably rich. As Chef Cynthia Louise famously declared, "I declare that this cake, tort, tart — whatever pastry chefs call it — is the best I have ever made!" Our abillion community agrees, with many exclaiming "😍😍😍😍😋😋😋👏👏👏" over its irresistible charm.

This no-bake wonder provides an ideal solution for those searching for:

• "Simple yet impressive no-bake vegan tart recipes"
• "How to make a rich dairy-free chocolate dessert"
• "Delicious gluten-free vegan holiday treats"
• "Recipes using silken tofu for creamy desserts"

Get ready to fool even the most discerning palates with this incredible plant-based creation, featuring a crisp, buttery biscuit base contrasting beautifully with the smooth chocolate orange filling.

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Ingredients

For the Biscuit Base

• 1 ½ cups vegan biscuits or graham crackers (crushed)
• ¼ cup vegan butter, melted
• 2 tablespoons granulated sugar (optional, for sweeter crust)

For the Chocolate Orange Truffle Filling

• 12 oz (approx. 340g) silken tofu, extra firm or firm (drained, but don't press)
• 1 ½ cups vegan dark chocolate chips (or chopped vegan dark chocolate bar)
• ¼ cup cocoa powder, unsweetened
• ½ cup maple syrup or agave syrup
• 1 tablespoon fresh orange zest (from about 1 large orange)
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• Pinch of Himalayan salt

For Garnish (Optional)

• Fresh orange slices or segments
• Additional orange zest
• Vegan chocolate shavings or curls
• Fresh mint leaves

Equipment

• 9-inch tart pan with removable bottom
• Food processor or high-speed blender
• Small mixing bowl
• Rubber spatula
• Saucepan (for melting chocolate via double boiler) or microwave-safe bowl
• Measuring cups and spoons

Instructions

1. Prepare the Biscuit Base

1. In a food processor, pulse the vegan biscuits or graham crackers until fine crumbs form.
2. In a small bowl, combine the crushed crumbs with melted vegan butter and optional sugar. Mix until well combined.
3. Press the mixture evenly into the bottom and up the sides of your 9-inch tart pan.
4. Place the crust in the freezer for at least 15 minutes to firm up while you prepare the filling.

2. Prepare the Chocolate Orange Truffle Filling

1. Melt the vegan dark chocolate chips. You can do this gently in a microwave in 30-second intervals, stirring in between, or using a double boiler on the stovetop until smooth. Let it cool slightly.
2. In a food processor or high-speed blender, combine the drained silken tofu, melted chocolate, cocoa powder, maple syrup (or agave), orange zest, orange juice, vanilla extract, and a pinch of salt.
3. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed. This should take 1-2 minutes. The consistency should be thick and truffle-like.

3. Assemble and Chill the Tart

1. Pour the chocolate orange truffle filling into the chilled biscuit base.
2. Gently spread the filling evenly with a rubber spatula, creating a smooth top surface.
3. Refrigerate the tart for at least 4 hours, or preferably overnight, until the filling is fully set and firm.

4. Serve

1. Carefully remove the tart from the pan by pushing up the removable bottom.
2. Garnish with fresh orange slices, extra orange zest, chocolate shavings, or mint leaves, if desired.
3. Slice and serve cold for a truly delightful experience!

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Tips, Tricks & Variations

• Gluten-Free Option: For a delicious gluten-free vegan chocolate tart, simply use your favorite gluten-free vegan biscuits or graham crackers for the crust. A nut-based crust (e.g., made from ground almonds and dates) also works wonderfully and can add a different flavor dimension.
• Nut-Free: If catering to nut allergies, ensure your chosen biscuits and chocolate chips are certified nut-free.
• Intensify the Orange: For an even bolder orange flavor in your chocolate orange dessert, consider adding a few drops of food-grade orange essential oil (ensure it's safe for consumption) to the filling, or a splash of orange liqueur for adults.
• Different Citrus: Lemon zest and juice could offer a brighter, tangier twist, transforming this into a vibrant lemon chocolate tart. Lime is another delicious and refreshing option!
• Serving Temperature: While delicious cold, letting the tart sit at room temperature for 10-15 minutes before serving can soften the filling slightly, enhancing its already creamy, decadent texture.
• Make Ahead: This tart is fantastic for making ahead! It needs ample chilling time, so preparing it the day before your event is ideal. It stores beautifully in the refrigerator for up to 5 days, making it a perfect easy holiday dessert.

Why You'll Love This Recipe

This dairy-free chocolate orange tart is not just a dessert; it's an experience. The use of silken tofu makes it unbelievably smooth and rich, mimicking the texture of traditional ganache without any dairy. It’s naturally egg-free and, with the right biscuit choice, can easily be gluten-free. Plus, it's no-bake, meaning less time in the kitchen and more time enjoying! This recipe demonstrates how abillion empowers you to create incredible plant-based meals at home, perfect for those seeking easy vegan desserts that don't compromise on flavor or presentation.

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More Delicious Plant-Based Recipes

Looking for more easy, decadent, and plant-based treats? Check out these other abillion favorites!

• Discover the magic of unbaked desserts: Easy No-Bake Vegan Peanut Butter Chocolate Cheesecake.
• Indulge in classic flavors with a twist: Vegan Orange Cake With Lemon Curd Frosting Recipe.
• Explore another silky smooth dessert: No Bake Vegan Cheesecake Recipe.
• If you love truffles, try these: Raw Vegan Ferrero Rocher-style Bonbons.
• For another chocolate orange delight: Easy Homemade Vegan Chocolate Orange Crunch Bars (Gluten-Free & Protein-Packed).

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Ready to Impress?

Give this Decadent & Easy Vegan Chocolate Orange Truffle Tart a try and share your stunning creations with the abillion community! We can't wait to see your masterpiece.

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