Easy 15-Minute Vegan Garlic Hoisin Spaghetti: 5 Ingredients, Budget-Friendly & Delicious

Looking for a delicious, satisfying meal that comes together in a flash? This 5-ingredient vegan garlic hoisin spaghetti is your ultimate answer! Perfect for busy weeknights, students on a budget, or anyone craving a flavorful, plant-based dish without the fuss. It's the kind of meal that makes you wonder why you ever ordered takeout.

Inspired by: @veganfoodforthehuman on abillion, this recipe proves that incredible vegan food doesn't have to be complicated or expensive. Get ready to transform simple pantry staples into a meal you'll want to make again and again! Whether you're a seasoned chef or a kitchen novice, this recipe is designed for success.

What Problem Does This Recipe Solve?

This recipe is ideal for those moments when you're:

  • Asking "What can I cook in under 20 minutes?"
  • Searching for "cheap vegan dinner ideas" or "budget-friendly plant-based meals."
  • Needing a "quick and easy vegan pasta recipe" after a long day.
  • Looking for a delicious meal that uses minimal ingredients from your pantry.

It's a versatile dish that can be "dressed up" with extra veggies or protein, or "dressed down" for a super simple, comforting experience.

Ingredients

  • 200g (approx. 7 oz) spaghetti pasta (or any pasta shape you prefer)
  • 6-8 cloves fresh garlic, minced (or more to taste – this is a garlic pasta!)
  • 2-3 spring onions, thinly sliced, plus extra for garnish
  • 3 tablespoons hoisin sauce (ensure it's vegan, many are!)
  • 2 tablespoons soy sauce
  • Optional: 1/2 - 1 teaspoon chilli flakes for a spicy kick

Image: Fresh Ingredients for Vegan Garlic Hoisin Spaghetti

A vibrant bowl of vegan garlic hoisin pasta with fresh spring onions and chili flakes, ready to serve. The simple, fresh ingredients that make this dish shine.

Instructions

  1. Bring a pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente.
  2. While the pasta cooks, mince your garlic and thinly slice the spring onions.
  3. In a small bowl, whisk together the hoisin sauce and soy sauce. If using, stir in the chilli flakes.
  4. Once the pasta is cooked, reserve about 1/2 cup of the pasta water, then drain the remaining water.
  5. Immediately return the hot pasta to the pot. Add the minced garlic, most of the sliced spring onions (save some for garnish), and the mixed hoisin-soy sauce.
  6. Toss everything together until the pasta is evenly coated. If the sauce seems too thick, add a splash or two of the reserved pasta water until it reaches your desired consistency.
  7. Serve hot, garnished with the remaining fresh spring onions. Enjoy your super quick and incredibly flavorful vegan meal!

Tips & Variations

This garlic hoisin spaghetti is fantastic as is, but here are some ways to customize it:

  • Spice It Up: Add more chilli flakes or a dash of sriracha to the sauce for an extra fiery kick.
  • Add Veggies: Sauté some mushrooms, broccoli florets, or bell peppers separately and toss them in with the pasta for added nutrients and texture.
  • Boost Protein: Incorporate pan-fried tofu cubes, tempeh, or edamame for a more substantial meal.
  • Gluten-Free Option: Simply use your favorite gluten-free pasta variety. The sauces are naturally gluten-free if you use tamari instead of regular soy sauce.
  • More Umami: A tiny drizzle of sesame oil at the end can elevate the Asian-inspired flavors.
  • Garlic Lover's Hack: For an even deeper garlic flavor, briefly sauté the minced garlic in a tiny bit of olive oil before adding it to the pasta.

Related Articles

Looking for more easy and delicious plant-based recipes? Explore these other fantastic options on abillion:

Try This Recipe Today!

We hope you love this super quick, cheap, and flavorful vegan garlic hoisin spaghetti. Give it a try tonight and discover your new favorite weeknight meal! Share your creations and thoughts with the abillion community – we can't wait to see your delicious results.


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