Omg this is the best granola I've ever tasted! #MustTry

So goooooood still rationing it out for the holidays🤣

OMGGG thank you for this!! Miss your Christmas granola & my time in abv :')

I added this to my smoothie bowl and it was so nice. Goes well with bonsoy too!

@consciouscookieee drop by anytime! Let me know and I can whip up a batch for you

This granola recipe is perfect for holiday mornings and when you want to get into the Christmas mood.

![Christmas Granola](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/yjm5yozjire5lp9bon1l/1576725134.jpg/w=700)

#### Christmas is right around the corner, and this is my go-to recipe for granola that'll get everyone into the holiday spirit. This salty-sweet mix is perfect in a bowl of mylk, scattered over some vegan yoghurt or ice cream, or just by itself. Pack them into little bags and it'll make for great gifts that are sure to please your friends and family, regardless of their dietary requirements.

#### _You might want to double or even triple the recipe. It won't last long..._

#### **Active Preparation Time: 15 minutes**
#### **Ready in: 90 minutes**

### **Ingredients**

**Dry**
- 250 g rolled oats
- 30 g pistachios
- 10 g sliced almonds
- 40 g pumpkin seeds
- 75 g coconut flakes

**Wet** 
- 8 g salt
- 110 g brown sugar
- 1/3 cup olive oil
- 1/3 cup maple syrup

**After baking**
- 1/2 cup dried cranberries, sliced

### **Method**

1. Preheat the oven to 160ºC.

2. Combine all the dry ingredients in a large bowl.

3. Add all the wet ingredients to a pot and heat, stirring, just until the sugar is dissolved.

4. Pour the wet mixture over the dry ingredients and mix well.

5. Spread onto a baking tray and bake for 40 minutes or until the oats are lightly golden, stirring halfway through.

6. Allow to cool, then mix the cranberries through.

7. Enjoy!

#### This makes for a delicious snack, but feel free to customize it your way. I've included a couple of my favorite variations below to up your granola game.

**Variation A - Spicy Santa**

- 1/2 tsp cinnamon powder
- 1/2 tsp clove powder
- 1/4 tsp nutmeg powder

#### Add all the spices into the dry ingredients in Step 2.


**Variation B - Christmas Choco**

- 1 tbs cocoa powder
- 30 g dark chocolate buttons

#### Add cocoa powder into the dry ingredients in Step 2. Mix in 30 g chocolate buttons after baking and after the granola cools down.


![Christmas Granola](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/k5vfiffgccarg32f4tuq/1576725500.png/w=700)

![Christmas Granola](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/yjm5yozjire5lp9bon1l/1576725134.jpg/w=700)

#### Christmas is right around the corner, and this is my go-to recipe for granola that'll get everyone into the holiday spirit. This salty-sweet mix is perfect in a bowl of mylk, scattered over some vegan yoghurt or ice cream, or just by itself. Pack them into little bags and it'll make for great gifts that are sure to please your friends and family, regardless of their dietary requirements.

#### _You might want to double or even triple the recipe. It won't last long..._

#### **Active Preparation Time: 15 minutes**
#### **Ready in: 90 minutes**

### **Ingredients**

**Dry**
- 250 g rolled oats
- 30 g pistachios
- 10 g sliced almonds
- 40 g pumpkin seeds
- 75 g coconut flakes

**Wet** 
- 8 g salt
- 110 g brown sugar
- 1/3 cup olive oil
- 1/3 cup maple syrup

**After baking**
- 1/2 cup dried cranberries, sliced

### **Method**

1. Preheat the oven to 160ºC.

2. Combine all the dry ingredients in a large bowl.

3. Add all the wet ingredients to a pot and heat, stirring, just until the sugar is dissolved.

4. Pour the wet mixture over the dry ingredients and mix well.

5. Spread onto a baking tray and bake for 40 minutes or until the oats are lightly golden, stirring halfway through.

6. Allow to cool, then mix the cranberries through.

7. Enjoy!

#### This makes for a delicious snack, but feel free to customize it your way. I've included a couple of my favorite variations below to up your granola game.

**Variation A - Spicy Santa**

- 1/2 tsp cinnamon powder
- 1/2 tsp clove powder
- 1/4 tsp nutmeg powder

#### Add all the spices into the dry ingredients in Step 2.


**Variation B - Christmas Choco**

- 1 tbs cocoa powder
- 30 g dark chocolate buttons

#### Add cocoa powder into the dry ingredients in Step 2. Mix in 30 g chocolate buttons after baking and after the granola cools down.


![Christmas Granola](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/k5vfiffgccarg32f4tuq/1576725500.png/w=700)

Christmas Granola Recipe

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would never have thought of adding coconut to mint and chocolate chip! these look great 😀

winter has already come for your stomach ☃️

this would be awesome toasty hot with some mint ice cream!

Dress up your go-to muffins with a bit of coconut and mint to usher in the holidays!

![Rustic Mint & Chip Muffins](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Muffins_vmadtn/1540182438.jpg/w=700)

#### Dress up your go-to muffins with a bit of coconut and mint - it'll hide inside until that first bite when you know that these muffins are something special! Just a little bit of peppermint extract and shredded coconut give these gluten-free chocolate chip muffins the texture that's perfect treats for parties.

### Rustic Mint & Chip Muffins

##### Serves: **12 muffins**
##### Active time: **45 mins**

**Ingredients**
* 2 cups all purpose gluten free flour
* 1 cups coconut sugar
* 1 tsp baking powder
* 1 tsp baking soda
* 2 tbsp unsweetened coconut shreds
* 1/2 tsp salt
* 1 tbsp ground flax
* 1 cup almond milk
* 2 tsp peppermint
* 1 tsp vanilla extract
* 1/2 choc chips
* 3 tbsp water

**Directions**
1. Make the egg by mixing 1 tbsp ground flax with 3 tbsp water and whisk
2. Place flax egg in fridge for 15 minutes
3. Mix flour, baking soda & powder, spirulina & salt with fork
4. Mix sugar, plant milk, vanilla, peppermint and flax egg in separate bowl
5. Once smooth, add dry ingredients to wet ingredients
6. Now add your chocolate chips & shredded coconut
7. Grease muffin tins with coconut oil, spray or use cupcake paper cups
8. Preheat oven to 375F
9. Fill up muffin tins with batter and finish with a sprinkle of sugar on top of each muffin
10. Bake muffins for 16-18 minutes and check a few minutes before just to make sure everything looks good

Rustic Mint & Chip Muffins Recipe

what a coincidence i just made jam thumbprint cookies on monday to hand out as christmas gifts!

Spread a little holiday cheer with just your thumb when you make these holiday jam cookies.

![Holiday Jam Cookies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_0488_awxxog/1545799694.jpg/w=700)

#### It’s the holidays and everybody loves cookies. My father used to buy these all the time, but they were more of a shortbread cookie with jam inside. I wanted to create something similar and came up with these. They are more of a dense, hard cookie, made intentionally so by leaving out the butter and oil for lower fat content. If you want them softer, you can adjust the recipe accordingly and play around with adding some coconut oil or vegan butter to make them a bit softer. You’re likely going to have to adjust the flour ratio after that. Or you can just follow my simple recipe below and make your life much easier. So set aside an hour in your day to make these cookies and enjoy your holiday season!

### **Holiday Jam Cookies**
##### Makes: **14 small cookies**
##### Active time: **45 min**

#### *Ingredients**
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 cup coconut sugar
- 1/4 cup raw unsalted cashews
- 1/2 cup plant milk
- Your favorite jelly/jam
- 1 tbsp ground flaxseeds
- 2 tbsp shredded coconut
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp pink salt

#### *Method*
1. Preheat oven 350°F/177°C. Grind your cashews, coconut, and oats into a flour. (I use a Nutribullet).

2. Add all your dry ingredients together and mix in a large bowl.

3. Add your plant milk and mix together until reaching a dough-like consistency. It should not be too watery, but if by any chance it's too wet, add 1/4 cup more flour.

4. Scoop 1 tbsp sized portions and roll them into a ball in your hands. 

5. Place them on parchment paper on a baking tray until all 14 cookie balls are made. Spread them out accordingly.

6. Put some dough on your hands and smash the balls down with your hands gently. Make an indentation in the middle of the cookie so you can place your jam inside.

7. Add however much jam you want inside each cookie. Just eyeball it here - I trust your skills!

8. Bake for 30 minutes and let cool before serving.

Vegan Holiday Jam Cookies Recipe

Omg whoa!!!! Cook for me next time 👩‍🍳

@elliott96 more reasons to have oyster mushrooms!

Mmmmmm let’s make these next weekend 😍😍

Craving a crunchy, savory treat? This vegan buttermilk chicken could be just the thing to satisfy your cravings! 

![Vegan Buttermilk Fried Chicken](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/rx6ydug9abwgbplonyt9/1588231855.jpg/w=700)

#### My boyfriend loves fried chicken and I love a good snack. So, I thought it would be fun to cook together in between watching our movies on a weekend. We nailed the crunch and the flavor was reminiscent of the buttermilk chicken I used to have, all thanks to cashew yoghurt and cashew milk! 

- Serving: 1-2 
- Preparation time: 3 hours 20 min
- Cooking time: 10-15 min

### **Ingredients**

#### *The Marinade*
- 100ml of Cashew Yoghurt (I used [Nush](https://www.abillionveg.com/reviews/5e380b06debb6500200a4018))
- 200ml Cashew Milk (I used [Rude Health](https://www.abillionveg.com/reviews/5e40d07ab1f86200204ee5e8))
- 1.5 tbsp of Lemon Juice
- 1 tsp of Salt

#### *The Batter*
- 150g of Plain Flour
- 1/4 tsp Black Pepper
- 1/2 tsp Cayenne Powder
- 1/2 tsp Paprika
- 1/2 tsp of Garlic Powder

#### *The “Chicken”*
- 400-500g Oyster Mushrooms, or 4 medium to large pieces of King Oyster Mushrooms
- Vegetable Oil (or your choice for frying)


![Vegan Fried Chicken](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/chwcix5nbzrfmcxcoth5/1588231863.jpg/w=700)

### **Method**
#### 1. Assemble marinade into a bowl, whisk well and place in the fridge to chill for 5-10 mins.

#### 2. Cut the King Oyster Mushrooms into four strips from the bottom. Ensure that they're cut into considerable pieces for the seasoning to stick well to your "chicken".

#### 3. Place the Oyster Mushrooms/King Oyster Mushrooms in a bowl with the buttermilk marinade. Ensure that the mushrooms are well-marinated.

#### 4. Cover and refrigerate for 3 hours for the mushrooms to soak in the marinade. In the meantime, assemble the batter. This is also a perfect time to prepare another dish or just watch a movie!

#### 5. After 3 hours, place each mushroom in the batter and toss well until it’s well coated.

#### 6. Heat up a deep pan with vegetable oil-filled halfway on low heat. When the oil starts bubbling, transfer mushroom pieces a few at a time to fry.

#### 7. When frying, use tongs to flip periodically, ensure it's fried to golden brown and/or until the pieces float.

#### 8. Remove from oil and put it over a cooling rack over a tray to remove any excess oil.

#### 9. Pair it with your favorite condiments like [Follow Your Heart’s Veganaise](https://www.abillionveg.com/products/5d31cbc140e1b3000496094d)!



Christmas Granola Recipe

You might want to double or even triple the recipe. It won't last long...

Active Preparation Time: 15 minutes

Ready in: 90 minutes

Ingredients

Method

This makes for a delicious snack, but feel free to customize it your way. I've included a couple of my favorite variations below to up your granola game.

Add all the spices into the dry ingredients in Step 2.

Add cocoa powder into the dry ingredients in Step 2. Mix in 30 g chocolate buttons after baking and after the granola cools down.

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